EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
TRISHA YEARWOOD'S BAKED BEAN CASSEROLE
Need a side dish for your next cookout? Look no further than Trisha Yearwood's Baked Bean Casserole. Sweet and tangy, this tried-and-true baked bean recipe is loaded with flavor (including smoky bacon!).
Provided by Trisha Yearwood
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.
- In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
- Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.
Nutrition Facts : Calories 232 kcal, Carbohydrate 26 g, Cholesterol 41 mg, Protein 17 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 15 g, Fat 7 g, UnsaturatedFat 3 g
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