Baked Avocado Egg Boats Recipes

BAKED AVOCADO EGG BOATS RECIPE (EGG STUFFED AVOCADO)

Baked Avocado Egg Boats Recipe (Egg Stuffed Avocado) image

Baked avocados with an egg that rises beautifully when baked come together to create a flavor explosion in a breakfast that will leave you asking for more.

Provided by Jennifer

Number Of Ingredients 6

Ingredients

1 large Avocado
2 medium Eggs
1 tbsp Olive Oil
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Chopped Herbs (Parsley/Dill/Basil/Thyme) (optional)

Steps:

Preheat the oven to 450° F and grease or line a baking dish with baking paper.
Cut the avocado in half lengthwise and remove the pit. Scoop out some of the flesh of each avocado half with a spoon to create a cavity. Cut a tiny slice at the bottom if necessary to help them stand upright.
Season with a pinch of salt and pepper.
Crack in the eggs and season again with a pinch of salt and pepper. Drizzle with olive oil.
Bake in the preheated oven for 15 minutes until the eggs are cooked through.
Optional: If you're adding additional ingredients like cheese or bacon, take them out half way through baking to add the ingredients.
Remove from the oven and serve immediately, optionally garnished with fresh herbs.

Nutrition Facts : ServingSize 1 avocado boat, Calories 329 kcal, Carbohydrate 9.2 g, Protein 7.5 g, Fat 31 g, SaturatedFat 6.5 g, Cholesterol 164 mg, Sodium 649 mg, Fiber 6.8 g, Sugar 0.8 g

BAKED AVOCADO EGGS RECIPE BY TASTY

Baked Avocado Eggs Recipe by Tasty image

Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 avocados
4 eggs
salt, to taste
pepper, to taste
¼ cup bacon bits
1 cherry tomato, quartered
1 sprig fresh basil, chopped
shredded cheddar cheese
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 400°F (200°C).
Slice the avocados in half and remove the pits.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
Crack one egg into each hole and season with salt and pepper.
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
Sprinkle with fresh herbs, as desired.
Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 9 grams, Fat 19 grams, Fiber 5 grams, Protein 11 grams, Sugar 0 grams

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