Baked Apricot Chicken And Rice Recipes

ONE POT APRICOT CHICKEN RECIPE

Steps:

• Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
• Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
• Brown both sides of the chicken for 3-5 minutes.
• In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
• Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
• Pour the rest over the chicken and cook an additional 5 minutes.

3-INGREDIENT APRICOT GLAZED CHICKEN

Steps:

• Preheat oven to 350F (180C).
• For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
• Place chicken, skin-side up, on prepared pan.
• In a medium bowl, whisk together 3 glaze ingredients.
• Pour sauce over chicken and spread liberally on each piece.
• Bake, uncovered, for about 1 hour, or until chicken is cooked through.

BAKED APRICOT CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the jam, dressing and soup mix. Mix together.
• Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

BAKED APRICOT CHICKEN AND RICE

Steps:

• Preheat the oven to 325F degrees.
• Spray 9 X 13 baking dish with non stick spray.
• Place the chicken breasts in the bottom of the dish.
• Combine preserves, soup mix, and salad dressing and spread them evenly over the chicken Bake in the preheated oven until the chicken is cooked through, about 1 hour.
• Serve each breast on 1/2 cup of the rice and spoon a little sauce over the top.