BAKED APPLES WITH APPLE CRISP YOGURT AND CARAMEL
A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola.
Provided by Cheri Liefeld
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
- In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
- To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.
Nutrition Facts : ServingSize 1 Serving
BAKED APPLES WITH CINNAMON ROLL YOGURT
Four ingredients and three steps are all you need to make this baked dessert that features apples and Yoplait® cinnamon roll yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
- Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
- Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 13 g, TransFat 0 g
BAKED APPLE WITH MAPLE YOGURT SAUCE
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- A large, firm, tart apple is best.
- Use Ida Red or Northern Spy.
- A Cortland can be used.
- However, if you use a McIntosh, you must shorten the cooking time.
- Core apples and remove top inch of peel.
- Make a shallow out through skin around centre of each apple to prevent skin from bursting.
- Place apples upright in baking dish or pie plate.
- In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
- Spoon into centres of each apple.
- Add water to cover bottom of dish.
- Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
- Combine the yogurt and maple syrup to make the sauce.
- Pour over the baked apples.
BAKED APPLES WITH OATMEAL AND YOGURT
Provided by Bobby Flay
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Cut off the top third of each apple. With a small knife, and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter. Rub the cut part with lemon and put the apples into a 9-inch square baking dish. Dice the carved-out parts of the apples, without the seeds, and set aside. Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth. Brush the inside of the apples with the butter mixture. Pour the apple cider into the bottom of the baking dish. Cover the dish with foil and bake until the apples are tender, about 30 minutes. Remove the foil and bake for 5 minutes longer. Transfer the apples to a platter. Carefully strain the cooking liquid into a small saucepan and bring it to a boil. Cook until it is reduced and thickened, about 5 minutes. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.
Nutrition Facts : Calories 327 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 27 milligrams, Protein 6 grams, Sugar 35 grams
BAKED APPLES WITH YOGURT
Baked apples are a splendid example of "nursery food," and children as well as adults deserve this sort of comfort on a regular basis. To ease preparation, you need a very sharp, short knife for coring the apples.
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Core the apples carefully with a small sharp knife, and place them in a baking pan.
- Combine the brown sugar and cinnamon and optional walnuts in a small bowl and stir together. Divide the mixture among the hollows of each apple.
- Fill the baking pan with about 1/2 inch of water. Cover with foil and bake until the apples are tender, about 45 minutes. Allow the apples to cool until just warm, fill the hollows with a little yogurt, and serve.
- Calories: 146
- Total Fat: 0g
- Protein: 2g
- Carbohydrate: 32g
- Cholesterol: 2mg
- Sodium: 30mg
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“BAKED APPLE” YOGURT - SLENDER KITCHEN
From slenderkitchen.com
5/5 (3)Total Time 5 minsCategory Breakfast, SnackCalories 272 per serving
- Place the chopped apple, sugar, and cinnamon in a bowl. Microwave on high for 2 minutes, or until apples are soft and cooked. Add thirty second increments if needed.
- Pour over yogurt and top with walnuts. Note: Some people have shared that their yogurt gets slightly warm and they don't like the result. You can place the apples in the freezer for a few minutes after cooking them so they cool slightly before adding the yogurt if desired.
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