Baked Apples With Rum Soaked Raisins Recipes

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BAKED APPLES WITH RUM SOAKED RAISINS



Baked Apples With Rum Soaked Raisins image

A wonderful side dish to any pork dish. I serve it instead of applesauce. I never have leftovers with this one.

Provided by JennMI

Categories     Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup raisins, soaked overnight in rum in capped jar
8 cooking apples, peeled, cored & sliced
6 tablespoons sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Place sliced apples and raisins in a greased casserole dish.
  • Mix all dry ingredients, sprinkle over apples & raisins.
  • Mix lightly to cover apples with sugar/cinnamon mixture.
  • Bake for 45 minutes.
  • DO NOT over bake, as apples will be mushy.

BUTTER-RUM BAKED APPLES



Butter-Rum Baked Apples image

Categories     Rum     Dessert     Bake     Apple     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 Golden Delicious apples with stems
1/3 cup packed light brown sugar
1/4 cup dark rum
2 1/2 tablespoons unsalted butter
4 (2- by 1/2-inch) strips fresh lemon zest
4 whole cloves

Steps:

  • Preheat oven to 450°F.
  • Cut off top third of each apple and reserve. Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms). Stand apples in a buttered baking dish just large enough to hold them.
  • Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved. Pour some of syrup into cavity of each apple and remainder into baking dish. Return apple tops to apples and cover dish loosely with foil.
  • Bake in middle of oven until apples are tender, 25 to 30 minutes.

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