Bake N Brunch Recipes

EASY BRUNCH BAKE RECIPE BY TASTY

Easy Brunch Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 can refrigerated biscuit
8 eggs
1 ½ cups milk
1 teaspoon pepper
1 teaspoon salt
¼ cup chives, chopped
1 cup ham, chopped
2 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
cayenne pepper, to taste
4 tablespoons butter, hot

Steps:

Preheat oven to 350°F (180°C).
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
Pour the egg mixture over everything.
Bake for 35 minutes.
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
Slice and pour Hollandaise sauce over the bake. Top with chives
Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

BAKE 'N BRUNCH

Bake 'n Brunch image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 10

Ingredients

1/2 lb pork sausage
1/2 cup chopped onion
10 oz chopped spinach, thawed and drained
4 cups bread cubes
2 cups (8 oz.) cheddar cheese
6 eggs
1 1/2 cups milk
1 cup Miracle Whip Dressing
1 tsp dried oregano
1/8 tsp ground red pepper or seasoned pepper

Steps:

Preheat oven to 350°F. Brown sausage with onion. Drain. Stir in spinach.
Place bread cubes in 13x9-inch baking dish. Top with sausage mixture; sprinkle with cheese. Pour combined eggs, milk, dressing, and seasonings over cheese. Cover and refrigerate several hours or overnight.
Bake 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPINACH BAKE N'BRUNCH

Spinach Bake n'Brunch image

Make and share this Spinach Bake n'Brunch recipe from Food.com.

Provided by Michele7

Categories Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bulk pork sausage
1/2 cup chopped onion
1 (10 ounce) package chopped spinach, thawed and drained
4 cups bread, cubes
2 cups kraft shredded sharp cheddar cheese
6 eggs
1 1/2 cups milk
1 cup Miracle Whip light
1 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper

Steps:

Heat oven 350°.
Brown sausage with onion and drain.
Stir in spinach.
Place bread cubes in a 13x9 baking pan.
Top with sausage mixture; sprinkle with cheese.
Pour combined eggs, milk, Miracle Whip and seasonings over cheese; cover.
Refrigerate several hours or overnight.
Bake 1 hour.

Nutrition Facts : Calories 554.7, Fat 36.5, SaturatedFat 15.2, Cholesterol 306.2, Sodium 908.4, Carbohydrate 24.9, Fiber 2, Sugar 6.6, Protein 30.9

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