Baileys Ice Cream Recipes
BAILEYS ICE CREAM SUNDAE
Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!
Provided by Baileys
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g
BAILEYS ICE CREAM
Creamy and rich dessert
Provided by pittero
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Combine the milk and cream in a medium saucepan. Split the vanilla bean in half lengthwise & scrape out the seeds. Stir the seeds and bean pod into the milk/cream mixture. Bring the mixture to a slow boil over medium heat, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
- Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour (similar to mayonnaise), about 2 minutes.
- Remove the vanilla bean pod from the milk/cream mixture and discard.
- Measure out 1 cup of the hot liquid. With the mixer on low speed, add the cup of hot milk/cream to the egg mixture in a slow, steady stream. When thoroughly combined, pour the egg mixture back into the saucepan with the rest of the milk/cream mixture and stir to combine. Cook, stirring constantly, over medium-low heat until the mixture is thick enough to coat the back of a spoon. Transfer to a bowl through a sieve, stir in Bailey’s, cover with a sheet of plastic wrap placed directly on the custard, and chill completely.
- . Process custard according to the ice cream machine manufacturer’s directions. The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container, cover ice cream directly with plastic wrap to prevent a skin from forming and place in freezer. Because of the alcohol it will take about 10 hours to freeze. Remove from freezer about 15 minutes before serving.
BAILEYS IRISH CREAM ICE CREAM
Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.
Provided by MummaKat
Categories Ice Cream
Time 35m
Yield 1 tub
Number Of Ingredients 7
Steps:
- Whisk eggs for 2 minutes until light and frothy.
- Add the sugar a little at a time whisking thoroughly until combined in between each addition.
- Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
- Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
- Serve immediately, or pack in a container and freeze.
Nutrition Facts : Calories 2035.2, Fat 113.7, SaturatedFat 67.2, Cholesterol 740.8, Sodium 700.9, Carbohydrate 225.9, Fiber 2.1, Sugar 208.6, Protein 35
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BAILEYS ICE CREAM RECIPE - THE PERFECT BOOZY DESSERT
From chiselandfork.com
Ratings 5Category DessertCuisine AmericanTotal Time 45 mins
- Combine milk, cream and Baileys in a medium-sized saucepan over medium-low heat. Stirring occasionally, heat until the mixture reaches a temperature of 170°F and bubbles start to form around the edges.
- While the cream mixture is heating, whisk the egg yolks together until smooth in a heatproof bowl. Gradually whisk in the sugar until well incorporated and the mixture is thick and a pale yellow color. Temper the egg yolks by very slowly pouring the hot cream mixture while whisking constantly. Pour this mixture back into the saucepan and heat, stirring frequently, on low heat to a temperature of 185°F. The mixture should be slightly thickened, enough to coat the back of a spoon. It should not come to a boil.
- Pour the custard mixture through a fine mesh strainer into a clean bowl in an ice bath to cool the mixture completely, stirring constantly. Cover and refrigerate at least 4 hours or overnight.
- Remove the custard from the refrigerator and stir in the vanilla extract and salt. Pour the mixture into an ice cream machine and churn for about 20 minutes (follow your ice cream maker directions).
BAILEYS ICE CREAM RECIPE {5 INGREDIENTS!} - SAVORY SIMPLE
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Ratings 4Calories 198 per servingCategory Dessert
- In a medium saucepan, bring the half-and-half, vanilla extract and Baileys to a simmer over medium heat.
- When the cream begins to simmer, turn the heat down to low and ladle about half of the liquid into the yolks while whisking (this is known as tempering and will prevent the eggs from scrambling). Pour the yolk mixture back into the saucepan, using a spatula to scrape the bowl.
- With the heat on low, stir the mixture in a figure 8 motion for several minutes until the sauce has slightly thickened. Remove from the heat and allow to cool for 5 minutes.
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