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BAIGAN CHOKA {TRINIDAD STYLE} - MY DAINTY SOUL CURRY
From mydaintysoulcurry.com
4.3/5 (12)Total Time 15 minsCategory Side Dish, SidesCalories 66 per serving
- Wash and dry the eggplant. Roast the eggplant according to the how-do guide mentioned above the recipe.
- Place the tomatoes on an outdoor grill or on the Mealthy CrispLid basket. Cook on high heat at 350F for 6-9 minutes until the tomatoes become soft and roasted.
- If using the habanero, you can either roast it or grill it. For green chilies, just use freshly chopped ones.
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