Bahamas Bread Recipes

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BAHAMIAN JOHNNY BREAD



Bahamian Johnny Bread image

This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!

Provided by IslandGal

Categories     Quick Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

6 cups all-purpose flour
3/4 cup sugar
6 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter
2 cups low-fat milk
1 cup water
4 whole eggs
1/4 cup vegetable oil
1/4 cup melted butter

Steps:

  • Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
  • In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
  • Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
  • Cut in squares and serve warm with butter or jam.

BAHAMAS: JOHNNY CAKE (CORN BREAD)



Bahamas: Johnny Cake (Corn Bread) image

Johnny cake is served throughout The Bahamas so it's not uncommon to find a variety of distinctive tastes. Different places and different islands have different recipes. This version is served at the Cricket Club, and is a standard, simple version.

Provided by Vicki Butts (lazyme)

Categories     Other Breads

Time 50m

Number Of Ingredients 8

1 c flour
3/4 c cornmeal
3/4 tsp salt
1 egg, beaten
5 tsp baking powder
1/3 c sugar
2 Tbsp vegetable oil
1 c milk

Steps:

  • 1. Preheat oven to 350F.
  • 2. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
  • 3. Pour into 8 inch square pan. Bake 30-35 minutes until slightly brown on top.
  • 4. Serve hot or cold with butter, honey or preserves.

BAHAMAS - COCONUT BIMINI BREAD



Bahamas - Coconut Bimini Bread image

This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine or standing mixer fitted with dough blade. This lovely bread is sweet and doughy. For an extra special treat, try...

Provided by Baby Kato

Categories     Other Breads

Time 2h50m

Number Of Ingredients 10

2 1/4 tsp instant dry yeast
4 1/2 cups unbleached flour (plus extra , if the dough comes out too wet)
1 tsp salt
1/4 c nonfat dry milk powder
1/3 cup sugar
1 cup coconut milk (if you warm this slightly it will help the dough rise quicker)
3 tbsp honey
3 tbsp butter, softened
1/3 cup vegetable oil
3 eggs

Steps:

  • 1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
  • 2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
  • 3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
  • 4. Let dough rise in baking pans for 30 minutes.
  • 5. Preheat oven to 350F.
  • 6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.

BAHAMAS BREAD



Bahamas Bread image

Make and share this Bahamas Bread recipe from Food.com.

Provided by skat5762

Categories     Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 7

3/4 cup hot water
1/2 cup quick-cooking rolled oats (3 minute)
1 1/2 tablespoons molasses
1 1/2 tablespoons butter or 1 1/2 tablespoons vegetable oil
1/2 teaspoon salt
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Mix all the ingredients together and knead for thirty to forty seconds.
  • Let rise (about forty minutes) and knock down and knead for thirty seconds.
  • Repeat.
  • (Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!) Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
  • Place in oven and decrease temperature to 350 f.
  • Bake for thirty minutes.

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