Baguette Stuffed With Brie And Cherries Recipes

FRENCH BRIE AND HAM BAGUETTE

French Brie and Ham Baguette image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (18 to 20-inch) baguette
1/3 cup peach or raspberry preserves
1 (6-ounce) package deli ham slices
1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)

Steps:

Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
Optional: heat in a 400 degree F oven for 10 to 12 minutes.

BAKED BRIE WITH CHERRIES

Baked Brie With Cherries image

An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells.

Provided by leslie

Categories Spreads

Time 25m

Yield 1 round/wedge, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

6 -8 ounces brie cheese (a round or wedge)
1 cup cherry preserves
1/4 cup brown sugar
1/2 cup slivered almonds, toasted

Steps:

Remove wrapping from brie, and also the rind if desired.
Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased. ( I use cooking spray).
Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
Mix preserves and brown sugar. Pour over the brie.
Top with toasted almonds.
Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
Serve with toasted baguette slices, crackers or apple slices.

Nutrition Facts : Calories 329.5, Fat 12.4, SaturatedFat 5.3, Cholesterol 28.4, Sodium 199.1, Carbohydrate 47.5, Fiber 1.6, Sugar 35.2, Protein 8

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