Bagel French Toast Recipes

BAGEL FRENCH TOAST

Steps:

• Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
• Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
• Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

BAGEL FRENCH TOAST CASSEROLE

Steps:

• Spray a 9x13 casserole dish with cooking spray or butter.
• Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
• In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
• Pour milk mixture over the bagel cubes.
• Press each bagel into the milk mixture, ensuring each piece is well soaked.
• Place casserole in the fridge for 30 minutes or overnight.
• When ready to bake, preheat oven to 350*F
• Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and let cool for 5 minutes before serving.
• Serve with fresh fruit, real maple syrup and powdered sugar.

AMBER'S FRENCH BAGELS (FRENCH TOAST)

Steps:

• Beat the eggs, milk, vanilla, cinnamon and salt together.
• Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
• (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

CINNAMON BAGEL FRENCH TOAST

Steps:

• Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
• Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
• Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 45 minutes.