Bagel Croutons Recipes

BAGEL CROUTONS RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Cut the bagels in half and then cut each half bagel into about 12 smaller pieces.
• Transfer to a bowl and put olive oil, Italian Seasoning, and cheese. Coat the bagel pieces in the oil.
• Spread the bagel pieces on a baking sheet. Bake for 10 minutes.
• Sprinkle croutons over a salad or add them to a soup.

CROUTONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

ONION BAGEL CROUTONS

Steps:

• Preheat oven to 325°F. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat. Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)

BAGEL CROUTONS

Steps:

• Preheat oven to 350°F.
• Split/cut the bagels in half, cut each half in 12 pieces.
• I a bowl combine the olive oil with the seasonings of your choice, add the bagel pieces and toss to coat.
• Spread on a baking sheet, bake for 8 to 10 minutes or until golden brown.