Bagel And Smoked Salmon Sandwiches Recipes

SMOKED SALMON BAGEL SANDWICHES

Smoked Salmon Bagel Sandwiches image

A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.-Sherryl Vera, Hurlburt Field, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons prepared pesto
2 whole wheat bagels, split and toasted
1/8 teaspoon coarsely ground pepper
4 to 5 ounces smoked salmon or lox
2 slices tomato
2 Bibb or Boston lettuce leaves

Steps:

Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace bagel tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 1551mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 6g fiber), Protein 19g protein.

BAGEL AND SMOKED SALMON SANDWICHES

Bagel and Smoked Salmon Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories appetizer, main course

Time 15m

Yield Four sandwiches

Number Of Ingredients 6

Ingredients

4 bagels
8 tablespoons cream cheese
4 tablespoons drained capers
1/4 cup finely chopped dill
1/2 pound thin smoked salmon slices
4 slices red or Vidalia onions

Steps:

Slice the bagels through the center, sandwich fashion.
Toast the cut side of each bagel until golden brown.
Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams

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