HOMEMADE BBQ SAUCE
This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.
Provided by Jennifer Segal
Categories Sauces & Dressings
Time 35m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
BADAZZ BARBECUE SAUCE
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
Provided by Millereg
Categories Sauces
Time 25m
Yield 5 cups, approximately, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, sauté the onion and garlic in the butter.
- When the onions are transparent, add everything else.
- Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
- Store refrigerated.
BADAZZ BARBECUE BEEF
Make and share this Badazz Barbecue Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 6h25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, sauté the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
- In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
- When the meat is done, add the seasoning mixture.
- Stir in well and cook for 20 minutes.
- Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
- Bring to a boil, remove from heat, and transfer to a crockpot.
- Cover and simmer on low setting for several hours.
Nutrition Facts : Calories 146, Fat 7.3, SaturatedFat 2.5, Cholesterol 36.9, Sodium 128.2, Carbohydrate 7.6, Fiber 2.3, Sugar 4.3, Protein 12.6
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