Badazz Barbecue Sauce Recipes

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This sweet, tangy and smoky barbecue sauce is easy to make and delicious slathered on grilled chicken or ribs.

Provided by Jennifer Segal

Categories     Sauces & Dressings

Time 35m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons vegetable oil
½ cup finely chopped yellow onion
2 cloves garlic, minced
1½ cups ketchup
½ cup water
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin

Steps:

  • In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69, Fat 2 g, Carbohydrate 14 g, Protein 0 g, SaturatedFat 0 g, Sugar 11 g, Fiber 0 g, Sodium 232 mg, Cholesterol 0 mg

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BADAZZ BARBECUE SAUCE



Badazz Barbecue Sauce image

Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 5 cups, approximately, 20 serving(s)

Number Of Ingredients 13

1 very large onion, finely chopped
3 cloves garlic, finely chopped
1/2 cup butter
3 tablespoons apple cider vinegar
1 cup bottled water
1 1/3 cups bottled chili sauce
2 tablespoons brown sugar
1 teaspoon cayenne pepper
3 tablespoons reduced-sodium Worcestershire sauce
1/2 tablespoon mustard
1/2 lemon, juice of
1 can beer (chef's choice)
black pepper, to taste

Steps:

  • In a saucepan, sauté the onion and garlic in the butter.
  • When the onions are transparent, add everything else.
  • Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
  • Store refrigerated.

BADAZZ BARBECUE BEEF



Badazz Barbecue Beef image

Make and share this Badazz Barbecue Beef recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 6h25m

Yield 12 serving(s)

Number Of Ingredients 19

1 1/2 lbs lean ground beef
2 lbs celery, finely chopped
1 tablespoon malt vinegar or 1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 tablespoon brown sugar
2 teaspoons paprika
1 tablespoon chili powder
seasoning salt, to taste
pepper, to taste
chili sauce or ketchup, to taste
1 tablespoon olive oil
2 teaspoons reduced-sodium Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons barbecue sauce (recipe ID# 23123)
1 teaspoon liquid smoke
1 large onion, finely chopped
1 medium green bell pepper, finely chopped
2 cloves garlic, minced
1 (8 ounce) can no-salt-added tomato sauce

Steps:

  • In a large skillet, sauté the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
  • In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
  • When the meat is done, add the seasoning mixture.
  • Stir in well and cook for 20 minutes.
  • Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
  • Bring to a boil, remove from heat, and transfer to a crockpot.
  • Cover and simmer on low setting for several hours.

Nutrition Facts : Calories 146, Fat 7.3, SaturatedFat 2.5, Cholesterol 36.9, Sodium 128.2, Carbohydrate 7.6, Fiber 2.3, Sugar 4.3, Protein 12.6

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