Bacon Wrapped Shrimp With Jalapenos I Like It Hot Recipes

JALAPENO BACON-WRAPPED SHRIMP

Jalapeno Bacon-Wrapped Shrimp image

Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.

Provided by CookingONTheSide

Categories Christmas

Time 41m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 9

Ingredients

24 medium shrimp, shelled and deveined (about 1 pound)
1/3 cup prepared balsamic vinaigrette
12 slices bacon
24 pickled jalapeno peppers
24 wood toothpicks
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 tablespoon minced sweet red pepper

Steps:

Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
Microwave bacon for 1 minute on high.
Cut slices in half crosswise (for a total of 24 pieces) and let cool.
Heat broiler.
Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade, reserving marinade.
Put one piece of bacon on work surface.
Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
Roll bacon up tightly to enclose filling, securing with toothpick.
Repeat using all bacon, shrimp and jalapenos.
Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
Place shrimp rolls on prepared pan.
Brush with reserved marinade.
Broil 3 minutes.
Turn, brush with marinade and broil 2 minutes more.
Serve with sauce for dipping.

Nutrition Facts : Calories 83, Fat 7, SaturatedFat 2, Cholesterol 17.6, Sodium 521.3, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 2.5

BACON WRAPPED SHRIMP WITH JALAPENO

Bacon Wrapped Shrimp With Jalapeno image

Make and share this Bacon Wrapped Shrimp With Jalapeno recipe from Food.com.

Provided by Cooker2K

Categories < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

24 shrimp, medium size shelled and deveined
1/3 cup balsamic vinaigrette dressing
12 slices bacon
24 pickled jalapeno peppers
24 wooden toothpicks
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 tablespoon red pepper, minced
1 tablespoon water

Steps:

Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
Heat broiler. Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade, reserving marinade.
Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
Place shrimp rolls on prepared pan. Brush with reserved marinade.
Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
Serve with sauce for dipping.

Nutrition Facts : Calories 64.9, Fat 5.5, SaturatedFat 1.2, Cholesterol 11.6, Sodium 484.4, Carbohydrate 2.8, Fiber 0.6, Sugar 1.1, Protein 1.6

BACON WRAPPED SHRIMP WITH JALAPENOS "I LIKE IT HOT!"

Bacon Wrapped Shrimp With Jalapenos

I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!

Provided by Robin Hollister

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb large shrimp, peeled and cleaned
1 lb bacon, raw uncooked
1 large sweet onion, cut into wedges
6 fresh jalapeno peppers
2 teaspoons seafood seasoning, or
2 teaspoons cayenne pepper

Steps:

Preheat oven to 350 degrees F.
Wash shrimp and set aside in a bowl, starting an assembly line.
Cut bacon in half vertically, place on a plate.
Cut and peel onion into wedges and separate, place in a bowl.
Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
Place on a baking sheet.
Sprinkle with seasoning.
Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.

Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6

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