BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
Steps:
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
- Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
Steps:
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until about halfway done. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Skewer 3 to 5 shrimp per bamboo.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
- Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
BARBECUE BACON-WRAPPED SHRIMP
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
- Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
- Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
- Photograph By Mark Peterson
BACON-WRAPPED SHRIMP KABOBS WITH ORANGE-CHIPOTLE SAUCE
Bring Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce to your next summertime event! These bacon-wrapped shrimp kabobs are sure to please!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings, 1 kabob each
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix first 3 ingredients until blended; set aside. Place bacon slices on microwaveable plate; cover with paper towel. Microwave on HIGH 4 min. or until partially cooked. (Bacon will be slightly limp.) Drain bacon; cool slightly.
- Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.
- Reserve half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are done, brushing with remaining sauce for the last 2 min. Warm reserved sauce; serve with kabobs.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 250 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 13 g
EASY BACON WRAPPED PRAWNS
This recipe is a lot easier than other bacon-wrapped prawn recipes I've seen. It's simple and delicious.
Provided by Julesong
Categories Pork
Time 30m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wrap a slice of bacon around each large prawn.
- Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
- Place in baking dish or on baking tray.
- Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
- Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.
BACON WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
This recipe is from the Food Network and made by Guy Fieri. This sounds delicoius! I have not made it yet but don't want to lose it so I am keeping it here.
Provided by RecipeNut
Categories Brunch
Time 24m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece od bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each skewer.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
- Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
Nutrition Facts : Calories 466.3, Fat 43.9, SaturatedFat 12.1, Cholesterol 81.8, Sodium 838.2, Carbohydrate 4.2, Fiber 0.4, Sugar 1.1, Protein 13.3
More about "bacon wrapped prawns with chipotle bbq sauce recipes"
BACON-WRAPPED SHRIMP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BACON-WRAPPED SHRIMP SKEWERS WITH CHIPOTLE …
From southernliving.com
GUY FIERI'S BACON-WRAPPED PRAWNS WITH CHIPOTLE BBQ …
From delish.com
Cuisine AmericanEstimated Reading Time 40 secsServings 4
- Drain and cool on paper towel. Wrap a piece of bacon around each shrimp, and skewer with bamboo through the point where bacon ends meet, to keep from unraveling.
SPICY BBQ BACON-WRAPPED SHRIMP RECIPE | FOOD NETWORK
From foodnetwork.com
Author Hunter FieriSteps 6Difficulty Easy
BACON WRAPPED PRAWNS WITH CHIPOTLE BBQ SAUCE - BIGOVEN.COM
From bigoven.com
4.6/5 (10)Total Time 25 minsCategory AppetizersCalories 468 per serving
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
BACON WRAPPED SHRIMP - BACONFREAK.COM
From baconfreak.com
BACON-WRAPPED PRAWNS WITH CHIPOTLE BBQ SAUCE | RECIPE | FOOD …
From pinterest.com
GET GRILLING: GUY FIERI'S BACON-WRAPPED SHRIMP WITH CHIPOTLE BBQ …
From foxnews.com
BACON WRAPPED SHRIMP WITH CHIPOTLE BBQ SAUCE RECIPE
From recipes.sparkpeople.com
BACON WRAPPED CHICKEN TENDERS | AIRFRIED.COM
From airfried.com
SMOKY BACON-WRAPPED JALAPENO POPPERS - DERRICK RICHES
From derrickriches.com
BACON-WRAPPED SHRIMP WITH CHIPOTLE BBQ SAUCE
From parade.com
BACON-WRAPPED PRAWNS WITH CHIPOTLE BBQ SAUCE – RECIPES NETWORK
From recipenet.org
RECIPE FOR BACON-WRAPPED PRAWNS WITH CHIPOTLE BBQ SAUCE
From marliave.com
BACON WRAPPED PRAWNS WITH CHIPOTLE BBQ SAUCE | RECIPE …
From foodcity.com
BACON WRAPPED HOT DOG RECIPE » HOMEMADE HEATHER
From homemadeheather.com
BACON WRAPPED MEATLOAF WITH BARBECUE SAUCE GLAZE RECIPES
From tfrecipes.net
RECIPE: BACON WRAPPED SHRIMP WITH PINEAPPLE AND CHIPOTLE BBQ …
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love