Bacon Wrapped Pineapple Recipe 445 Recipes

BACON WRAPPED PINEAPPLE

Steps:

• 1. Preheat oven to 375 degrees. Cut raw bacon in half and place on a baking sheet covered with aluminum foil in single layer. Bake for 3 minutes, flip and bake for another 3 minutes. Let cool for 5-10 minutes. Wrap each piece of bacon around a pineapple chunk. Secure with toothpick and place back on the baking sheet covered with aluminum foil. Place in oven.
• 2. Combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and sriracha in small saucepan and simmer for 10 minutes; stirring several times.
• 3. Using brush baste with sauce after they have cooked for 20 minutes. Bake for 10 additional minutes or until bacon is crispy and the pineapple is heated through. Serve promptly with remaining sauce.

BACON WRAPPED PINEAPPLE

Steps:

• Preheat oven to 400F
• Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
• In a small bowl, stir together the brown sugar and soy sauce.
• Brush each bacon wrapped pineapple in the brown sugar mixture.
• Bake for 25 minutes or until the bacon is crispy.
• Serve hot or cold.
• Enjoy

BACON WRAPPED PINEAPPLE

Steps:

• Preheat oven to 375 degrees.
• Core/Slice pineapple into bite sized chunks.
• Cut bacon into thirds.
• Line the bottom of a broiler pan with foil (very important!).
• Spray the broiler rack with non-stick spray.
• Wrap bacon around pineapple and place the bites on the rack/broiler pan.
• Bake around 20 minutes and check.
• Continue baking, checking every 5 minutes, until the bacon is cripsy.
• Let cool slightly and remove to a serving dish.
• If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.

BACON WRAPPED PINEAPPLE

Steps:

• Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
• Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
• Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
• Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
• Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.

BACON WRAPPED PINEAPPLE CHICKEN

Steps:

• Preheat oven to 375 degrees.
• Clean each chicken breast and cut into 4 pieces.
• Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
• Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
• Sprinkle the tops of each piece with the brown sugar.
• Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
• Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
• Serve with rice or pasta & enjoy!