Bacon Wrapped Pickles Stuffed With Pimento Cheese Recipes

BACON-WRAPPED PICKLES STUFFED WITH PIMENTO CHEESE

Bacon-Wrapped Pickles Stuffed with Pimento Cheese image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 3

Ingredients

6 whole dill pickles, halved lengthwise
1/2 cup pimento cheese
12 strips of bacon

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Use a small spoon to scoop out the center of each pickle half, creating a long well. Use paper towels to thoroughly dry the pickle wells. Fill each pickle well with about 2 teaspoons of the pimento cheese. Smooth out into an even layer.
Place the bacon strips in between paper towels on top of a microwave-safe plate. Microwave until slightly cooked, about 1 1/2 minutes.
Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
Lay the wrapped pickles on the prepared baking sheet. Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes. Serve warm.

BACON-WRAPPED PICKLES

Bacon-Wrapped Pickles image

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Provided by France C

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

8 pickle spears
2 ounces cream cheese, chilled
8 slices bacon
¼ cup ranch dressing

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g

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