Bacon Wrapped Parmesan Breadsticks Recipes
BACON-WRAPPED BREADSTICKS
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! -Wendy Domres, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.
Nutrition Facts : Calories 189 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 425mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
BACON WRAPPED PARMESAN BREADSTICKS
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size and number of commercial breadsticks you have available. Wrap bacon barber-pole style around the breadsticks. Cleanup is easy, because all the drippings will be absorbed into the paper towels. Serve at room temperature. Make plenty -- they are highly addictive!
Provided by NurseJaney
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bacon stips in half, lengthwise.
- Dredge in grated Parmesan cheese.
- Wrap bacon, in spirals, around the breadsticks.
- Place on microwave safe paper towel on microwave safe tray, so that breadsticks are not touching (usually 6-8 ).
- Cover with 2 layers of paper towels.
- Microwave on HIGH for approximately 5 minutes.
- If not done, cook in 1 minute intervals until done.
Nutrition Facts : Calories 607.8, Fat 35.9, SaturatedFat 11.7, Cholesterol 49.6, Sodium 1132.7, Carbohydrate 49.7, Fiber 2.1, Sugar 1, Protein 20
BACON BREADSTICKS
Provided by Food Network
Yield 12 breadsticks
Number Of Ingredients 3
Steps:
- Cut slice of bacon in half (vertically). Dip bacon in cheese and wrap around breadstick, cheese against bread. Dip outside of bacon-breadstick in cheese also. Bake in a preheated 375 degree oven until bacon is crisp. Serve cold or warm.
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
BACON-WRAPPED BREADSTICKS
Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Wrap 1 slice bacon in spiral-fashion around each breadstick. Place on double-thick layer of paper towels on microwaveable plate.
- Microwave on HIGH 2 min.
- Roll immediately in cheese until evenly coated.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 1 g, Protein 9 g
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- Unroll the breadsticks and brush with the melted butter. Sprinkle with the 1/4 cup Parmesan cheese. Separate into individual breadsticks. Fold each breadstick in half crosswise. Wrap each breadstick with a strip of bacon, making sure the ends of the bacon slices are tucked under the breadstick. Arrange breadsticks on prepared baking pan.
- Bake about 10 minutes or until breadsticks are golden and bacon is crisp. If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping.
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