Bacon Wrapped Fingerling Potatoes Spuds In A Blanket Recipes

BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)

Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket) image

One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

Provided by DoctorDave

Categories Beginner Cook

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

4 fingerling potatoes
4 slices thick cut bacon

Steps:

Preheat the oven to 350.
Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
Place the bacon wrapped potatoes in a roasting dish uncovered.
Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
Serve.

BACON-WRAPPED POTATOES

Bacon-Wrapped Potatoes image

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Serves 4

Number Of Ingredients 2

Ingredients

8 bacon slices, cut in half crosswise
16 small potatoes

Steps:

Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

BACON WRAPPED NEW POTATOES

Bacon Wrapped New Potatoes image

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Provided by hungryallweighs

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 15

Number Of Ingredients 4

Ingredients

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

Steps:

Preheat an outdoor grill for low heat, and lightly oil the grate.
Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 17 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 207 mg, Sugar 0.7 g

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