Bacon Wrapped Dates With Parmesan Recipes

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PARMESAN-STUFFED DATES WRAPPED IN BACON



Parmesan-Stuffed Dates Wrapped in Bacon image

Categories     Bake     Quick & Easy     Parmesan     Date     Bacon     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 5

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special Equipment
18 wooden picks

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

BACON-WRAPPED DATES WITH PARMESAN RECIPE - (4.5/5)



Bacon-Wrapped Dates with Parmesan Recipe - (4.5/5) image

Provided by ngaldi

Number Of Ingredients 4

24 deglet noor dates, pitted
1/4 pound Parmigiano-Reggiano
Twenty-four 3-inch strips of very thinly sliced bacon
5 leaves flat-leaf parsley

Steps:

  • Preheat the oven to 400°F. Using a small paring knife, cut a small slit across the length of each date. Cut the cheese into approximately 1/2-inch-by-1/4-inch rectangles (the cheese will not cut into perfect shapes, but that's OK). Insert a piece of Parmigiano into each date. Lay the strips of bacon out on a work space, next to each other. One by one, place each date at the end of a strip of bacon, and then carefully roll the date along the bacon strip, wrapping it tightly. Place the bacon-wrapped dates on a roasting rack set in a baking sheet, and roast for 10 to 15 minutes, until golden brown and crispy on the outside. Arrange the dates in a bowl with the parsley leaves. Remember to warn your guests that the dates are hot!

BACON-WRAPPED PARMESAN-FILLED DATES



Bacon-Wrapped Parmesan-Filled Dates image

A very nice and easy Christmas appetizer.

Provided by manella

Time 30m

Yield 12

Number Of Ingredients 3

2 (1 ounce) pieces Parmigiano-Reggiano cheese
24 dates pitted dates
12 slices bacon, cut in half crosswise

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
  • Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g

BACON WRAPPED DATES



Bacon Wrapped Dates image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

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