Bacon Wrapped Dates With Almonds And Goat Cheese Recipes

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BACON WRAPPED DATES STUFFED WITH ALMONDS AND GOAT CHEESE



Bacon Wrapped Dates Stuffed With Almonds and Goat Cheese image

I watch Ted make these on Queer Eye for the Straight Guy tonight. Sweetpea has a similar recipes posted but they aren't stuffed. A nice balance of sweet and salt.

Provided by Cathleen Colbert

Categories     Pork

Time 28m

Yield 24 serving(s)

Number Of Ingredients 4

24 large dates, pitted (Medjools are my favorites)
12 slices bacon, cut in half crosswise (24 pieces)
4 ounces goat cheese
24 unsalted almonds, toasted

Steps:

  • Move oven rack to upper third of oven and preheat to 500°F.
  • Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.
  • Wrap a piece of bacon around each date and secure with a pick.
  • Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.
  • Set aside to cool briefly before serving.
  • For presentation, insert picks into half a pineapple sliced lengthwise.

Nutrition Facts : Calories 63.4, Fat 4, SaturatedFat 1.6, Cholesterol 6.5, Sodium 57.9, Carbohydrate 5.7, Fiber 0.7, Sugar 4.7, Protein 1.9

BACON WRAPPED DATES WITH ALMONDS AND GOAT CHEESE



Bacon Wrapped Dates With Almonds and Goat Cheese image

Another great Saveur recipe.The already sweet dates caramelize in the oven,inbued with the smoky goodness of the bacon..then you bite into it-it's soft,and gooey,giving way to a even gooier ,creamy center and then you get a surprising little crunch from the salty almond.MMMMM.... These went over well at my B-day even among those that claimed to dislike goat cheese.(suggestions were made about subbing cream cheese,but I didn't hear any complaints;)The goat cheese really isn't overpowering;it's tangy creaminess is what harmonizes the sweet and savory flavors.I just wish I could eat these more often !

Provided by strangelittlebeast

Categories     Pork

Time 18m

Yield 24 dates, 6 serving(s)

Number Of Ingredients 4

24 large medjool dates, fresh not dried
12 slices bacon, raw
2 ounces soft fresh goat cheese
24 marcona almonds (or any large almonds,toasted and salted)

Steps:

  • Preheat oven to 500°F.
  • Meanwhile,pit the dates carefully.You may cut a small slit in each date(easier than pitting from the stem end),being careful to keep the dates intact.Place a small amount of goat cheese into each date.You may use a small spoon or pastry bag,Place one almond into each date.Cut each slice of bacon in half crosswise.wrap one piece of bacon around each date,securing with a toothpick.
  • Place dates about 1/2 inch apart on a baking sheet,seam sides down.Bake 6-8 minutes.The bacon should be crispy and the juices from the dates bubbling.Be careful not to burn the dates!
  • Remove from oven and let cool.(Very important!these are great warm but if you pop one in your mouth strait out of the oven the goat cheese will burn your mouth like hot lava.Seriously,let these cool a little.).

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Provided by Food Network

Categories     appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

BACON WRAPPED GOAT CHEESE



Bacon Wrapped Goat Cheese image

Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes, or baked potatoes. Even my wife who won't come near goat cheese likes this recipe. Easy to whip up and makes a great party appetizer.

Provided by TJW2725

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces goat cheese
8 slices bacon
1 bunch chives, finely chopped
salt
pepper

Steps:

  • Preheat oven to 400°F.
  • Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
  • Sprinkle with salt and pepper, and roll in the chives.
  • Wrap with bacon so that the whole log is covered.
  • Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
  • Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
  • You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.

BACON WRAPPED DATES WITH ALMONDS



Bacon Wrapped Dates With Almonds image

Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.

Provided by sassafrasnanc

Categories     Nuts

Time 45m

Yield 60 pieces, 25 serving(s)

Number Of Ingredients 3

1 lb pitted dates
1 (4 ounce) package whole almonds, blanched
1 1/2 lbs smoked bacon, thin sliced

Steps:

  • Stuff each date with one almond.
  • Cut bacon into half or thirds.
  • Wrap bacon around date and secure with a round toothpick.
  • Preheat oven to 400 degrees.
  • Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
  • Drain on paper towel and serve warm or room temperature.
  • Watch them disappear!

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