Bacon Wrapped Club Crackers Recipe 465 Recipes

GLAZED BACON-WRAPPED CRACKERS

Glazed Bacon-Wrapped Crackers image

These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 32 crackers

Number Of Ingredients 5

Ingredients

1 sleeve (about 32) oval buttery crackers
1/3 cup grated Parmesan
1 pound thinly sliced bacon, each strip halved crosswise
2 tablespoons red currant or red pepper jelly
Cayenne pepper, for sprinkling, optional

Steps:

Preheat the oven to 350 degrees F.
Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.

BACON WRAPPED CLUB CRACKERS RECIPE - (4.6/5)

Bacon Wrapped Club Crackers Recipe - (4.6/5) image

Provided by Mrs_imUnLawson

Number Of Ingredients 3

Ingredients

24 club crackers
12 slices center cut bacon, cut in half
Parmesan cheese, shredded

Steps:

Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it. Place a small pile of the cheese on top of each cracker. Wrap bacon around cracker and place on baking rack, seam side down. Bake at 250°F for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done. Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.

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