Bacon Wrapped Bananas Recipes
BANANAS WRAPPED IN BACON
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Provided by Nattie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Wrap each banana slice with a piece of bacon.
- Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g
BANANAS WRAPPED IN BACON
The Bananas Wrapped in Bacon recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Peel banana and cut each into 3 equal pieces. Coarsely chop green pepper and mix with honey, ketchup and curry in a bowl. Place bananas in mixture.
- Preheat a grill or the oven to 200°C convection (approximately 400°F).
- Wrap each banana piece with a slice of bacon. Grill, or bake on a oiled baking sheet, until bacon is crispy, turning several times, about 10 minutes.
Nutrition Facts : Calories 537.2 kcal, Fat 34.08 g, SaturatedFat 11.39 g, Protein 12.86 g, Carbohydrate 48.58 g, Sugar 8.62 g, Cholesterol 55.44 mg
BACON WRAPPED BANANAS
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Provided by charmed_1
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g
BACON WRAPPED BANANAS RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet. Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
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BACON-WRAPPED BANANA BITES - THE DAILY MEAL
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3.3/5 (6)Total Time 35 minsServings 4Calories 177 per serving
- Cut the bananas into 1- to 2-inch slices (about 4 pieces per banana). Cut the bacon into pieces long enough to wrap all the way around the banana (2-3 pieces per strip of bacon). Lay flat on a nonstick baking sheet. Lightly sprinkle with brown sugar. Roll the banana up in the lightly sugared bacon strips and position 1-2 inches apart on baking sheets. Bake in the oven until desired crispiness is achieved, 25-30 minutes. Remove, let cool, and share with friends!
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