Bacon Turkey Bravo Sandwich Recipes

BACON TURKEY BRAVO SANDWICH

Bacon Turkey Bravo Sandwich image

This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

Provided by PanNan

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons lemon juice, freshly squeezed
1/2 teaspoon dried mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 slices tomato basil bread (or other hearty favorite)
1 leaf romaine lettuce
3 slices tomatoes (1/4-inch thick)
4 ounces smoked turkey breast, sliced thin
1 slice smoked gouda cheese
2 slices bacon, cooked crisp

Steps:

Dressing:.
Combine all the ingredients in a small bowl and stir well.
Refrigerate.
This makes 1 3/4 cups, and will keep a long time in the fridge.
Sandwich:.
Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
Top with the second slice of bread and serve.

Nutrition Facts : Calories 457.1, Fat 10.6, SaturatedFat 3.1, Cholesterol 64.6, Sodium 3086.1, Carbohydrate 63.1, Fiber 2.6, Sugar 32.5, Protein 32.1

TURKEY BACON BRAVO: PANERA COPYCAT RECIPE

Turkey Bacon Bravo: Panera Copycat Recipe image

This Panera Copycat recipe: Turkey Bacon Bravo is truly satisfying! Thinly sliced turkey, smoked gouda, bacon, and "special sauce" are all piled onto freshly made parmesan herbed focaccia!

Provided by Jennifer Debth

Categories Lunch - Sandwiches

Time 10m

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon dried mustard
1 teaspoon Worcestershire sauce
hot sauce (to taste)
1 loaf herbed parmesan focaccia
6 slices tomato
6 slices romaine lettuce
12 slices bacon (cooked)
6 slices smoked gouda
thinly sliced turkey

Steps:

Take two pieces of focaccia and spread on the special sauce.
On top of one piece of bread layer lettuce, turkey, bacon, tomato and cheese!
Top with the other slice of bread!
Whisk together all ingredients.

Nutrition Facts : ServingSize 1 large sandwich, Calories 677 kcal, Carbohydrate 48 g, Protein 36 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 106 mg, Sodium 2715 mg, Fiber 1 g, Sugar 10 g

TOASTED TURKEY AND BACON SANDWICHES

Toasted Turkey and Bacon Sandwiches image

These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook

Provided by gertc96

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 in. thick)
4 ounces deli turkey (shaved from deli)
4 slices bacon, cooked and halved
4 slices tomatoes, halved
2 slices cheddar cheese, halved
2 tablespoons butter or 2 tablespoons margarine

Steps:

IN small bowl,mix mayonnaise and dressing.
Spread on one side of each slice of bread.
Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich.
In a 12 inches skillet, place sandwiches butter side down.
Spread butter over top of each sandwich.
Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 402, Fat 27.3, SaturatedFat 11, Cholesterol 63.9, Sodium 979.6, Carbohydrate 25.2, Fiber 1.4, Sugar 2.7, Protein 13.8

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