Bacon Swiss Dip Recipes

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WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

HOT SWISS AND BACON DIP



Hot Swiss and Bacon Dip image

A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

Provided by LifeIsGood

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 slices bacon, center-cut, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise (I use Hellmans)
2 teaspoons Dijon mustard
1 1/2 cups swiss cheese, shredded
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped

Steps:

  • Preheat your oven to 400 degrees F.
  • Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
  • In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
  • Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
  • Top with the chopped almonds and serve!

SWISS AND BACON DIP



Swiss and Bacon Dip image

This comforting bowl is made of center-cut bacon, Swiss cheese and is complete with smoked almonds, veggies and breads for dipping.

Provided by Rachael Ray

Categories     appetizer,Bacon,bake,cheese,nuts,Party Favourites

Time 28m

Yield 6 servings

Number Of Ingredients 8

8 slices center-cut bacon, chopped
8 oz softened cream cheese
½ cup mayonnaise
2 heaping tsp prepared Dijon-style mustard
1 ½ cups shredded Swiss cheese, available on dairy aisle
2 scallions, chopped
½ cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail size pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400ºF.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

CRANBERRY AND BACON SWISS CHEESE DIP



Cranberry and Bacon Swiss Cheese Dip image

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 10

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

Steps:

  • Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

HOT BACON AND SWISS DIP



Hot Bacon and Swiss Dip image

This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it.

Provided by Dreamgoddess

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup swiss cheese, grated
2 tablespoons green onions, chopped
8 slices bacon, cooked
1/2 cup Ritz cracker, crushed

Steps:

  • Preheat the oven to 350 degrees.
  • Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
  • Crumble 6 slices of the bacon and add to the bowl.
  • Combine all ingredients well.
  • Transfer to a baking dish.
  • Crumble the remaining 2 slices of bacon.
  • Combine the crumbled bacon and crushed crackers.
  • Sprinkle on top of the cream cheese mixture.
  • Bake at 350 degrees for 15-20 minutes.
  • Serve the dip on Ritz or any other type of butter crackers.

Nutrition Facts : Calories 623.6, Fat 57.5, SaturatedFat 25.5, Cholesterol 125.7, Sodium 806.6, Carbohydrate 10.5, Fiber 0.1, Sugar 2.4, Protein 17.1

BACON AND SWISS CHEESE DIP



Bacon and Swiss Cheese Dip image

Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.

Provided by diner524

Categories     Cheese

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup ranch salad dressing
4 ounces swiss cheese, shredded
2 tablespoons green onions, slices
8 bacon, slices crisp-cooked (drained and crumbled)
1/2 cup crushed buttery cracker

Steps:

  • In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
  • Sprinkle with bacon and crushed crackers. Serve with whole crackers.

BACON SWISS DIP



Bacon Swiss Dip image

Make and share this Bacon Swiss Dip recipe from Food.com.

Provided by Douglas Gove

Categories     High In...

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 cup mayonnaise
8 ounces shredded swiss cheese
1/4 cup chopped green onion
4 ounces Ritz crackers
2 ounces crumbled bacon

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Blend cream cheese Mayo and Swiss cheese till well blended.
  • fold in green onions.
  • Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
  • bake till hot and bubbly.

Nutrition Facts : Calories 848.9, Fat 68, SaturatedFat 28.6, Cholesterol 139.4, Sodium 1033.5, Carbohydrate 37.4, Fiber 0.7, Sugar 7, Protein 23.9

HOT BACON & SWISS DIP



Hot Bacon & Swiss Dip image

Yield 8

Number Of Ingredients 6

1 8oz block of cream cheese
1 cup of mayo
1 cup of grated swiss cheese
1/2 bunch of chopped green onions
1/2 lb of bacon, cooked and crumbled
Crumbled Ritz crackers for topping

Steps:

  • Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.

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