BACON SUNSHINE SKILLET
No need to take everyone's order when you've already whisked up hash browns, bacon and eggs into one savory, cheesy breakfast bake.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in medium nonstick skillet on medium-high heat. Add potatoes and onions; cook 8 to 10 min. or until potatoes are evenly browned, stirring occasionally. Remove from heat. Spread potatoes to evenly cover bottom of skillet.
- Whisk eggs in small bowl until blended. Stir in bacon and pepper; pour over potatoes. Cover.
- Cook on medium-low heat 10 min. or until egg mixture is set. Top with cheese and tomatoes; cook, covered, 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
SPICY CAJUN BACON CABBAGE SLAW SKILLET
Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.
Provided by loof751
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
- Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
- Stir in the tomatoes with chilis, sugar, and vinegar.
- Cook over low heat for 10 minutes, just until heated through, stirring often.
- Crumble the bacon and stir into the cabbage mixture. Serve warm.
BACON SUNSHINE SKILLET
Make and share this Bacon Sunshine Skillet recipe from Food.com.
Provided by Fluffy
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in non stick skillet on medium high heat.
- Add potatoes; cook 8-10 minute.
- or until potatoes are browned, stirring occasionally.
- Spread potatoes to evenly cover bottom of skillet.
- Mix eggs bacon onions salt and pepper in small bowl.
- Pour egg mixture evenly over potatoes.
- Reduce heat to medium low; cover.
- Cook 10 minute.
- or until eggs are set.
- Remove from heat.
- Sprinkle with cheese and tomatoes.
- Cut in wedges to serve.
Nutrition Facts : Calories 493.6, Fat 36.6, SaturatedFat 12.7, Cholesterol 362.9, Sodium 594.8, Carbohydrate 20.3, Fiber 1.7, Sugar 0.8, Protein 20.5
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