Bacon Strawberry And Chocolate Waffles Recipes

BACON, STRAWBERRY AND CHOCOLATE WAFFLES

Bacon, Strawberry and Chocolate Waffles image

We added chopped bacon to waffles and topped them off with fresh sliced strawberries and chocolate flavored syrup for an unbelievable sweet and savory twist on this Sunday brunch favorite.

Provided by By Inspired Taste

Categories Breakfast

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
6 slices bacon, crisply cooked, chopped
1 cup sliced fresh strawberries
1/4 cup chocolate-flavor syrup

Steps:

Heat waffle maker; grease with shortening or vegetable oil (or spray with cooking spray before heating). In large bowl, stir together Bisquick mix, milk, egg, oil and bacon until blended. Pour 3/4 cup batter onto center of hot waffle maker. Close lid of waffle maker.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Serve waffles with strawberries and chocolate syrup.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY WAFFLES

Strawberry Waffles image

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Provided by Brad

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Steps:

Preheat and grease a waffle iron according to manufacturer's instructions.
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g

CHOCOLATE STRAWBERRY WAFFLES

Chocolate Strawberry Waffles image

Make and share this Chocolate Strawberry Waffles recipe from Food.com.

Provided by Bliss

Categories Breakfast

Time 19m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs, Separated
1/3 cup chocolate syrup
1 1/2 cups all-purpose flour
1/4 cup vegetable oil
2 teaspoons baking powder
1/4 cup butter, Melted
1/2 teaspoon baking soda
2 cups strawberries, Sliced
1 tablespoon granulated sugar
1 cup whipping cream
1/2 cup sour cream
3/4 cup milk

Steps:

NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
Beat egg whites until stiff. Set aside.
Mix the flour, baking powder, baking soda and sugar together.
Beat the egg yolks with the sour cream, milk and chocolate syrup.
Mix the oil with the melted butter, using a small bowl.
Add the sour cream mixture - alternate
with the oil and butter mixture - to
the dry ingredients. Mix until smooth.
Fold in the egg whites.
Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
Bake for 4 or 5 minutes or until the steaming stops.
Repeat for the remainder of the batch of waffles.
Whip the whipped cream until stiff and fluffy but not dry.
Top hot waffles with sliced strawberries and whipped cream.
Serve at once.

Nutrition Facts : Calories 1738, Fat 123, SaturatedFat 59.6, Cholesterol 580.4, Sodium 1245.1, Carbohydrate 132.5, Fiber 6.8, Sugar 31, Protein 29.9

BACON WAFFLES

Bacon Waffles image

Make and share this Bacon Waffles recipe from Food.com.

Provided by kaliwags

Categories Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temp
maple syrup

Steps:

cook bacon until crisp, drain and crumble.
plug in electric waffle iron to preheat.
Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
Serve with warm syrup.

Nutrition Facts : Calories 329, Fat 18.8, SaturatedFat 7.6, Cholesterol 79.8, Sodium 658.8, Carbohydrate 29.7, Fiber 0.8, Sugar 3.3, Protein 9.6

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