Bacon Roses Bouquet Recipes
BACON ROSES
Make and share this Bacon Roses recipe from Food.com.
Provided by Liza at Food.com
Categories Pork
Time 25m
Yield 6 bacon roses, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Roll up each slice of bacon so it looks like a bud.
- Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
- Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
- Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
- Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.
Nutrition Facts : Calories 219.8, Fat 21.6, SaturatedFat 7.2, Cholesterol 32.6, Sodium 399.8, Carbohydrate 0.3, Protein 5.6
BACON ROSES BOUQUET !
Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what I say! You can give these as gifts, use as a table decoration on your breakfast buffet table, class up your Super Bowl Party or Tailgait Party! To me.. Bacon Roses are festive! *** You can make up a bunch of the bacon roses, and don't use the stems and place them around the vase of stemed roses on a tray for guests to grab easier....
Provided by Colleen Sowa @colleenlucky7
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Drill a hole into each well of the mini muffin pan (this is so the bacon grease will drain out). Set the muffin pan on top of the broiler pan to allow the bacon grease to drain into.
- With fat edge down, start rolling the widest end of the bacon strip. Put the fatter side down into the mini muffin pan and press down gently, this will help to make them sit better and expand the botton better. Repeat this using both cuts of bacon to get different sizes of roses.
- Bake for about 30 minutes, lift up each rose to drain bacon grease, return to oven for about 10 - 15 minutes longer. Be careful not to burn the bacon, keep an eye on it!
- While the bacon is cooking: Take all of the roses off of the plastic stems, remove the green part of the roses and separate all the pieces(to use for the bacon roses). Using only the green plastic pieces of the rose, put them back on the individual stems sliding them down far enough to have about 1 inch of each stem sticking out of the top.
- Put the marbles in the vase (the marbles are pretty and they are needed to weight the vase and help hold the stems in their places). Put the rose stems into the marbles in the vase.
- When the bacon is cooked. Take pans out of the oven, remove the bacon roses from the mini muffin pan and put them on a paper towel lined baking rack to drain any bacon grease. Let cool completely.
- Gently but firmly push each bacon rose onto the stems (using the best looking bacon roses). You should have a variety of sizes because of the different cuts of bacon and how they cook.
- *** These roses will be greatly appreciated as a gift! *** They make a sensational centerpiece on your buffet table!
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