Bacon Rosemary Red Bliss Potato Hash Recipes

THREE POTATO HASH

Three Potato Hash image

Provided by Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 purple potatoes, cubed
3 red bliss potatoes, cubed
2 Yukon gold potatoes, cubed
1/3 pound apple-smoked bacon
1/2 white onion, diced
3 garlic cloves, diced
1 tablespoon chopped mixed herbs (rosemary, thyme and sage)
Salt and pepper
Sausage, accompaniment, optional
8 poached eggs, accompaniment, optional

Steps:

Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.

GARLIC RED BLISS MASH

Garlic Red Bliss Mash image

Provided by Sunny Anderson

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

3 pounds red bliss potatoes
4 cloves garlic
Salt and freshly ground black pepper
3 tablespoons butter, room temperature
1/2 to 1 cup heavy cream, room temperature

Steps:

In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

CRUSHED RED BLISS POTATOES

Crushed Red Bliss Potatoes image

Provided by Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds red bliss potatoes, roughly cut
1 cup heavy cream
4 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper

Steps:

Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper.

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