Bacon Ranch Turkey Wrap Recipe 465 Recipes

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BACON RANCH TURKEY WRAP RECIPE



Bacon Ranch Turkey Wrap Recipe image

Sliced turkey, bacon, cheddar cheese, red onion, tomato and lettuce in a wrap.

Provided by Jessica Pinney

Categories     Lunch

Time 5m

Number Of Ingredients 8

2 pieces of flatbread (or your favorite kind of tortilla)
4 pieces of bacon, cooked
¼ pound of deli turkey meat (this provides plenty for the 2 wraps plus some for the next meal!)
2 pieces American cheese
1 tomato, sliced
¼ of a red onion, sliced
Romaine lettuce
Ranch dressing

Steps:

  • Squeeze Ranch dressing onto the flatbread and spread around evenly.
  • Place the lettuce, cheese, turkey meat, onion, and tomatoes onto the flatbread.
  • Roll the flatbread up into a wrap and enjoy!

Nutrition Facts : Calories 375 calories

TURKEY BACON RANCH WRAPS



Turkey Bacon Ranch Wraps image

These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.

Provided by Aimee

Number Of Ingredients 6

tortillas
ranch dressing
deli sliced turkey meat
sliced cheddar cheese
bacon
shredded lettuce

Steps:

  • Lay one tortilla out.
  • Spread 1 TBS of ranch dressing down the middle of your tortilla.
  • Lay about 4-6 slices of turkey meat on top of your tortilla.
  • Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
  • Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
  • Put about 1/3 -1/2 cup shredded lettuce over everything.
  • Roll your tortilla up.
  • Repeat with additional ingredients, 1 wrap per person.
  • Enjoy (or slice in half and enjoy)

BACON RANCH TURKEY WRAP RECIPE



Bacon Ranch Turkey Wrap Recipe image

Heaven on a plate, these low calorie wraps are a dream. Easy to make, and mouthwateringly delicious, this is one wrap recipe that you'll want to make again and again.

Provided by Wendy

Categories     Main Course Recipes

Number Of Ingredients 8

4 Flatout Light Original flatbreads
8 slices bacon
8 oz roasted turkey deli meat
4 slices fat free American cheese ((I used Kraft brand))
1 tomato ((thinly sliced))
Red onion slices
1/4 cup light ranch dip or dressing
Iceberg or Romaine lettuce

Steps:

  • Spread ranch dressing all over the center of the flatbread.
  • Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.

Nutrition Facts : Calories 362 kcal, Carbohydrate 28.4 g, Protein 41 g, Fat 12.7 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 1287 mg, Fiber 10 g, Sugar 3.8 g, ServingSize 1 serving

BACON RANCH TURKEY WRAP RECIPE - (4.6/5)



Bacon Ranch Turkey Wrap Recipe - (4.6/5) image

Provided by á-164901

Number Of Ingredients 8

4 Flatout Light Original flatbreads
8 slices bacon
8 ounces roasted turkey deli meat
4 slices fat free American cheese, such as Kraft Singles
1 tomato, thinly sliced
Red onion, sliced
1/4 cup light ranch dip or dressing, such as Kraft Reduced Fat Ranch Dressing
Iceberg or Romaine lettuce

Steps:

  • Spread ranch dressing all over the center of the flatbread. Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.

BACON RANCH TURKEY WRAP



Bacon Ranch Turkey Wrap image

Looking for an easy turkey wrap recipe? This is an easy sandwich wrap idea that not only tastes great, but it is easy to make. With bacon, cheese, and turkey, it doesn't get much better.

Provided by Laura

Categories     Mains

Time 10m

Number Of Ingredients 6

2 cups shredded turkey breast or 16 slices of turkey breast
1/2 cup ranch dressing
6-8 strips cooked bacon
4 slices cheese (american or provolone)
lettuce and tomatoes
4 large flour tortillas

Steps:

  • Assemble the wraps by laying out the tortillas and evenly filling each one with the filling ingredients.
  • Roll each wrap, folding in the sides when you reach the middle, and serve.

BACON-CHEDDAR-RANCH PINWHEELS



Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories     Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

  • In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Divide mixture evenly among tortillas, spreading evenly.
  • Tightly roll up tortillas.
  • Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

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