BACON POTATO CHEESE ROUNDS
If you love bacon and potatoes and cheese, this is an easy recipe that tastes good cold, too. I don't know if I read how to do this or made it up from leftovers, but I've taken it in a plastic bag to work, left it on the dashboard, and it is a hot meal! The prep time is for baking the potato, which may vary.
Provided by Kath in CA
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bake potato and cut into 1/2" rounds.
- Fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
- Wrap the bacon over the top and cover with cheese.
- Press onions on top to seal the bacon cheese topping.
- Cook until bacon is crisp on the bottom.
- Sprinkle with chili flakes if desired.
Nutrition Facts : Calories 295.2, Fat 13.9, SaturatedFat 5.6, Cholesterol 24.5, Sodium 338, Carbohydrate 34.1, Fiber 4.2, Sugar 1.6, Protein 9.3
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