Bacon Olive Cheese Spread Recipes

BACON CHEESE SPREAD

Steps:

• Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

BACON OLIVE CHEESE SPREAD

Steps:

• Combine 6 slices of chopped bacon with cream cheese and chopped olives. Put into serving bowl and garnish with remaining 1 slice of chopped bacon.
• Serve with crackers.

CREAM CHEESE & BACON SPREAD

Steps:

• Mix all ingredients in medium bowl.
• Adjust spices to taste.
• If it is too thick, add a touch of olive oil or bacon drippings.
• Spread on crackers and ENJOY!

I LOVE OLIVES AND CREAM CHEESE SPREAD

Steps:

• Mix well and chill for a minimum of 2 hours (overnight is best).
• Serve with crackers or crispinis -- OR --
• Use it as a spread on cold-cut or deli sandwiches.

OLIVE SANDWICH SPREAD

Steps:

• In a small bowl, combine all the ingredients. Spread on crackers or bread.

BASIC BACON SPREAD

Steps:

• Brown bacon in a large skillet over medium low heat.
• Stirring often, render out 1 tbsp fat.
• Set aside large skillet.
• Place the 1 tbsp bacon fat into a medium skillet.
• Add onions and saute over medium heat for 5 minutes.
• Add cinegar, sugar pepper and salt.
• Cook and stir for 10 minutes.
• Place cooked onion mixture into the bacon in the large skillet.
• Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
• Remove from heat, puree, let cool
• Keep refrigerated for up to 3 weeks.
• Makes 2 cups.