Bacon N Cheese Stuffed Potatoes Recipes

BACON AND CHEESE-STUFFED POTATOES

Bacon and Cheese-Stuffed Potatoes image

Dress up any dinner course with Bacon and Cheese-Stuffed Potatoes! These Bacon and Cheese-Stuffed Potatoes are twice baked with-you guessed it-yummy cheese and bacon. With just 20 minutes of prep, these potatoes are worth every step.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large baking potatoes (1 lb.)
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. butter or margarine
1 Tbsp. milk
dash pepper
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 350°F.
Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 0.908 g, Protein 10 g

BACON 'N' CHEESE STUFFED POTATOES

Bacon 'n' Cheese Stuffed Potatoes image

Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 medium baking potatoes
1/4 cup butter, cubed
1 cup sour cream
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
3 to 4 green onions, sliced

Steps:

Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.

Nutrition Facts :

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