OYSTER AND BACON STUFFING
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Spread out the bread on 2 baking sheets; bake until dried out, about 1 hour, rotating the baking sheets as needed.
- Increase the oven temperature to 350 degrees F. Melt the butter in a large pot over medium-high heat. Add the bacon and cook until crisp, about 8 minutes. Remove 1/4 cup of the drippings, leaving about 1/2 cup in the pot. Add the onion, celery, carrots and garlic and cook, stirring, until softened, about 4 minutes. Remove from the heat and add 1 1/2 cups stock. Add the marjoram and set aside.
- Whisk the remaining 1 1/2 cups stock and the eggs in a large bowl. Add the scallions, parsley, Old Bay, oysters with their liquor and the vegetable-bacon mixture. Add the bread and mix until most of the liquid is absorbed. Season with salt and pepper.
- Transfer the mixture to a 3-quart baking dish. Sprinkle with the parmesan and bake until browned on top, 30 to 40 minutes. Let sit 10 minutes before serving.
HERBED OYSTER STUFFING
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Categories Herb Shellfish Side Bake Thanksgiving Stuffing/Dressing Bacon Oyster Fall Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings or about 10 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Spread bread cubes in 2 shallow baking pans and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden, 25 to 30 minutes total. Cool bread in pans on racks, then transfer to a large bowl.
- Meanwhile, cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Transfer to paper towels to drain, reserving fat in skillet.
- If bacon renders less than 1/4 cup fat, add enough oil to skillet to total 1/4 cup fat. Cook onions, celery, thyme, sage, garlic, salt, and pepper in fat in skillet over moderate heat, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Transfer to bowl with bread cubes, then stir in bacon, parsley, butter, and oysters. Drizzle with stock, then season with salt and pepper and toss well.
- Transfer stuffing to a buttered 3- to 3 1/2-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.
STUFFING WITH MUSHROOMS, LEEKS AND BACON
Discord swarms around the issue of stuffing. Should it be cooked in the bird or baked alongside, as dressing? White or corn bread? Firm enough to slice or soft as pudding? Call this recipe the peacemaker, because it's adaptable enough to make everyone happy. You can use white or corn bread (and gluten-free corn bread works perfectly). The mushrooms allow vegetarians to nix the bacon without sacrificing all the flavor. We advocate baking it separately (which technically makes it dressing), but if you want to stuff the turkey, you can do that, too.
Provided by Melissa Clark
Categories dinner, stuffing and dressing, side dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 250 degrees. Butter a 9-by-13-inch baking pan. Trim the crusts from the white bread and cut into 1-inch cubes; if using corn bread, coarsely crumble it. Spread the bread pieces out on one or two large baking sheets. Toast in the oven, tossing occasionally, until very dry, about 30 minutes for white bread, 1 hour for corn bread. Transfer to a large bowl to cool. Increase oven temperature to 375 degrees.
- In a large skillet over medium-high heat, cook the bacon strips until crisp. Transfer to a paper-towel-lined plate to drain, leaving the fat in the pan. Add the leeks to the bacon fat and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the mushrooms, 1 teaspoon salt and 1/2 teaspoon black pepper. Cook, tossing frequently, until mushrooms are tender and most of their juices have evaporated, 10 to 15 minutes. Stir in the sage and cook 1 minute. Add the wine and cook until it evaporates, about 2 minutes.
- Spoon the mushroom mixture over the dried bread. Stir in stock. If using white bread, stir in the cider. Add parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper. The mixture should be moist and very soft. If you like your stuffing extremely moist, add enough stock to make it seem slightly soggy but not wet. (Think pudding.) Crumble bacon and stir it in.
- Transfer the bread mixture to the prepared baking pan. Drizzle 3 tablespoons melted butter over the stuffing. Bake until golden, 35 to 45 minutes.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 16 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 574 milligrams, Sugar 7 grams, TransFat 0 grams
SMOKED OYSTER AND BACON STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On 2 rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add oysters, bacon, thyme, and vinegar and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 321 g, Fat 14 g, Fiber 4 g, Protein 16 g, SaturatedFat 6 g
More about "bacon mushroom and oyster stuffing recipes"
OLD-FASHIONED OYSTER DRESSING WITH SAUSAGE, …
From wildflourskitchen.com
4.4/5 (11)Estimated Reading Time 4 minsServings 8Total Time 2 hrs 10 mins
- In large frying pan, sauté sausage until thoroughly cooked chopping up into nice sized pieces. (Don't over chop and crumble, keep it in small chunks.) Remove sausage with a slotted spoon to a paper towel-lined bowl to cool and fully drain. Drain grease from pan except for 2 Tbl.
- Add mushrooms, garlic and chopped celery leaves and continue sautéing for 5 more minutes. Melt in butter, and add onion powder, Creole seasoning and poultry seasoning.
- In pot or extra roaster (to use to mix), add toasted bread cubes. Pour sautéed mixture, broth and beaten eggs mixed with cold heavy cream over the top. Fold gently several times to lightly mix.
BACON, MUSHROOM, AND OYSTER STUFFING RECIPE - EASY COOK FIND
From easycookfind.com
OYSTER AND BACON STUFFING RECIPE - OYSTER OBSESSION
From oyster-obsession.com
BACON, MUSHROOM, AND OYSTER STUFFING - RECIPES. FOOD. COOKING.
From chefwiz.com
BEST BACON MUSHROOM AND OYSTER STUFFING RECIPES
From alicerecipes.com
MUSHROOM AND BACON STUFFING | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BACON, MUSHROOM, AND OYSTER STUFFING RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
SAVORY STUFFING WITH BACON, MUSHROOMS, AND OYSTERS
From michiganplum.org
OYSTER, OYSTER MUSHROOM, AND SALSIFY DRESSING WITH BACON - BON …
From bonappetit.com
STUFFED MUSHROOMS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BACON, MUSHROOM, AND OYSTER STUFFING - INSPICED.CO
From inspiced.co
RECIPE: SMOKED OYSTER AND BACON STUFFING - PASSION FOR PORK
From passionforpork.com
PARMESAN BACON SOURDOUGH MUSHROOM STUFFING
From ambitiouskitchen.com
RECIPE: SOUTHERN OYSTER AND BACON STUFFING | WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY SMOKED OYSTER DRESSING (STUFFING) RECIPE : …
From jawnsicooked.com
BACON, MUSHROOM, AND OYSTER STUFFING RECIPE
From recipeso.net
BACON, MUSHROOM, AND OYSTER STUFFING - RECIPEPES.COM
From recipepes.com
BACON, MUSHROOM, AND OYSTER STUFFING RECIPE
From babywipes.tibet.org
OYSTER, BACON + WILD MUSHROOM STUFFING - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love