Bacon Milk Rolls With Homemade Brown Sauce Recipes

BACON MILK ROLLS WITH HOMEMADE BROWN SAUCE

Bacon milk rolls with homemade brown sauce image

There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce

Provided by Elena Silcock

Time 40m

Number Of Ingredients 9

Ingredients

4 milk rolls (or other soft white rolls)
8 rashers back bacon, grilled or fried
3 tomatoes , blanched, peeled and chopped
50g brown sugar
1 shallot , finely chopped
1 tbsp malt vinegar
1 tsp allspice
1 tsp Worcestershire sauce
drop of Tabasco

Steps:

To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.
Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.

Nutrition Facts : Calories 353 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 2.7 milligram of sodium

BACON ROLL UPS II

Bacon Roll Ups II image

I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

Provided by Putertym

Categories Appetizers and Snacks Wraps and Rolls

Time 55m

Yield 20

Number Of Ingredients 3

Ingredients

1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g

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