Bacon Lettuce And Tomato Bruschetta Recipes

BACON, LETTUCE AND TOMATO BRUSCHETTA

Bacon, Lettuce and Tomato Bruschetta image

Don't let the simple sounding name of this brushetta fool you, it tastes fantastic and looks gourmet. I made this for cChristmas eve last year for appetiziers. It was such a huge hit, I'm making it again this year. I did a little tweaking on the recipe but, I'm doubling this recipe for Christmas this year.

Provided by delish 2

Categories Winter

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 slices crisp bacon, cooked until crisp, crumbled (I used a whole package of bacon)
3 -4 roma tomatoes, seeded chopped fine
1 cup leafy greens, chopped fine (I use romaine with the veiny middle cut out)
2 tablespoons fresh basil leaves, minced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1/2 loaf French bread, cut into 1/4 inch slices

Steps:

Preheat oven to 400°F.
In a bowl mix together topping ingredients set aside.
Brush oil on both sides of bread slices.
Place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
When bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
*For best flavor DO NOT make topping ahead of time. This tastes much better if you mix the topping ingredients together just before you serve it.
*Also I'm just guessing the amount of servings this makes. Sorry about that--I got this recipe off the net somewhere and it didn't specify servings.

Nutrition Facts : Calories 411.1, Fat 26.5, SaturatedFat 5.1, Cholesterol 17.6, Sodium 863.2, Carbohydrate 31.9, Fiber 2.4, Sugar 1.4, Protein 11.4

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