Bacon Jalapeno Poppers Recipes

BACON-WRAPPED JALAPEñO POPPERS

Steps:

• Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
• Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
• Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
• In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
• Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
• Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

BACON WRAPPED JALAPEñO POPPERS

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
• With a hand mixer, beat together cream cheese, cheddar, garlic powder, kosher salt, and Worcestershire sauce. Fill each of the hollowed jalapeño halves with 1 tablespoon of the cheese mixture.
• Cut each slice of bacon in half so there are 16 shorter pieces of bacon. Wrap each jalapeño in a piece of bacon and insert a toothpick to hold the bacon in place; transfer to prepared baking sheet. Repeat with remaining stuffed jalapeños.
• Bake until bacon is cooked through and the cheese begins to brown in spots, about 25 minutes. Remove from oven and allow to cool slightly before removing toothpicks. Transfer to a serving platter and garnish with fresh dill if desired.

BACON JALAPENO POPPERS

Steps:

• In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
• Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
• You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
• In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
• Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
• Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
• Transfer to the oven and bake until the bacon is crisp, about 25 minutes.

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 325°F (160°C).
• Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
• In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
• Pipe the cream cheese filling into each jalapeño half.
• Wrap each jalapeno in 1 strip of bacon.
• Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
• Enjoy!