Bacon Hominy Scrambled Eggs Recipes

HOMINY, BACON AND EGGS SCRAMBLE

Steps:

• Fry bacon in skillet.
• Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
• Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
• Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.

SCRAMBLED EGGS

Steps:

• Melt the butter in the pan until it begins to bubble.
• Pour in eggs.
• DO NOT LEAVE THE EGGS.
• The should take only 2-3 minute.
• I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.

BACON & HOMINY SCRAMBLED EGGS

Steps:

• Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
• Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
• Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
• Crumble bacon over the top and serve.
• Try shredded cheese melted over the top too, if you want to.