Bacon Hash Recipe 435 Recipes

BACON HASH BROWN BAKE

Steps:

• In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

SWEET POTATO AND BACON HASH

Steps:

• Preheat the oven to 375 degrees F and lightly grease a sheet pan with the olive oil.
• Lay the cubed sweet potatoes in an even layer on the sheet pan. Roast until just tender, about 10 minutes. Set aside.
• Meanwhile, add the bacon to a cast-iron pan on medium heat. Cook until the bacon is crispy and the fat has rendered, about 7 minutes. Remove to a paper towel-lined plate and set aside.
• Add the jalapeño rings to the bacon fat and fry until blistered and lightly browned. Transfer to the paper towel-lined plate with the bacon.
• Turn the heat to medium high. Add the cubed sweet potatoes in an even layer and season with the cinnamon and some salt and pepper. Fry until crispy and golden brown on all sides, about 7 minutes. Add the bacon and jalapeños to the pan and fold to combine. Add a few shakes of malt vinegar. Transfer to a serving dish and garnish with cilantro.

BACON AND TOMATO HASH

Steps:

• Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
• Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
• Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

BACON HASH RECIPE - (4.3/5)

Steps:

• Slice bacon into small pieces and add to a hot cast iron skillet. Once bacon starts to render fat a bit, add onions and cook. Turn down to medium low. Meanwhile cube yukon gold potatoes into small cubes. I don't peel them, but you can if you want. Just cut off any big eyes or blemishes... Add potatoes. Season with salt, pepper, onion powder and garlic powder. This is an exercise in patience. every few minutes stir the contents, scraping the bottom of the pan. Once the bacon grease is absorbed, add a little of the olive oil and butter and continue to cook. Keep this up until the potatoes are tender and everything is crusty and brown. taste occassionally to see if more seasoning is required. Amount of salt depends on the bacon. Once crusty, fry 2 eggs over easy for each serving. put potatoes on a plate, top with shredded cheddar cheese and 2 fried eggs. Enjoy!