Bacon Gravy Recipes

BACON GRAVY FOR BISCUITS

Steps:

• Bake biscuits according to package directions.
• Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
• Split biscuits in half, top with gravy, and enjoy!

OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS

Steps:

• Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
• Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

BACON GRAVY

Steps:

• Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
• Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
• Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
• Add milk; whisk together.
• Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
• Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
• Serve over biscuits.

CREAMY BACON GRAVY

Steps:

• Brown bacon in a large skillet until crisp.
• Remove bacon and leave 2 tablespoons bacon fat in the skillet.
• Whisk flour into the bacon fat and cook 1 minute.
• Add milk a little bit at a time, stirring after each addition.
• Bring to a boil, reduce heat, and simmer until thick and bubbly.
• Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
• Spoon over biscuits for serving.

BACON 'N' EGG GRAVY

Steps:

• In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.

EASY BACON GRAVY

Steps:

• Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
• Add flour and pepper to reserved drippings; stir. Cook, stirring frequently, over medium-low heat 1 to 2 min. or until hot and bubbly. Gradually whisk in milk until blended; stir in soy sauce.
• Cook, stirring constantly, over medium heat 3 to 4 min. or just until gravy comes to boil and thickens. Remove from heat.
• Crumble bacon; stir into gravy.