Bacon For The Family Or A Crowd Recipes

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BACON FOR THE FAMILY OR A CROWD



Bacon for the Family or a Crowd image

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Provided by JOYCE

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 20m

Yield 4

Number Of Ingredients 1

1 pound thick sliced bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
  • Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg

BAKED BACON FOR A CROWD RECIPE



Baked Bacon for a Crowd Recipe image

The best way to batch-cook bacon, whether you like it crisp or chewy.

Provided by J. Kenji López-Alt

Categories     Side Dish     Breakfast and Brunch

Yield 6

Number Of Ingredients 1

12 slices bacon

Steps:

  • Adjust oven rack to center position and preheat oven to 425°F (220°C). (If doubling recipe, adjust 2 racks to upper- and lower-middle positions; see notes.)

Nutrition Facts : Calories 108 kcal, Carbohydrate 0 g, Cholesterol 23 mg, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, Sodium 387 mg, Sugar 0 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

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