Bacon Egg Cheese Bagel Recipes

BACON, EGG, CHEESE BAGEL

Bacon, Egg, Cheese Bagel image

This is my attempt at a copy of the "Arches" breakfast sandwich. My son always requests this on our day off together and when my wife is off on Saturdays she looks for it too.

Provided by Dads Cooking

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
3 slices bacon (I use turkey)
1 slice cheese (which ever you like)
1 bagel (I use plain)
1 tablespoon milk
2 teaspoons mayonnaise
1 teaspoon mustard
1 dash pepper

Steps:

I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
Beat the egg/milk until it is uniform.
Pour onto other side of the skillet.
Allow it to cook until the top is solid enough to flip, then flip to other side.
Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
Place bacon on top of egg.
"Sauce".
Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
Spread onto bagel and enjoy.

Nutrition Facts : Calories 912.9, Fat 55.1, SaturatedFat 21.5, Cholesterol 298.7, Sodium 1878.1, Carbohydrate 65.1, Fiber 2.6, Sugar 1.1, Protein 37.1

BACON 'N' EGG BAGELS

Bacon 'n' Egg Bagels image

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 bagels, split and toasted
1/2 cup garden vegetable cheese spread
1/2 cup sliced pimiento-stuffed olives
8 bacon strips, halved
4 large eggs
4 slices Muenster cheese

Steps:

Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

Nutrition Facts :

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