Bacon Crack Recipe 435 Recipes

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BACON CRACKERS



Bacon Crackers image

I had these yummy treats at a party recently. The hostess was kind enough to give me the recipe. You will not believe how easy these are. This recipe is easily doubled or tripled for a crowd. Club crackers work very well for this.

Provided by riffraff

Categories     Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 3

24 buttery crackers
24 teaspoons grated parmesan cheese
12 pieces bacon, cut in half

Steps:

  • Preheat oven to 250 degrees.
  • Line cookie sheet with foil, for easy clean up and place a rack on it.
  • Put one teaspoon of cheese on each cracker.
  • Wrap each cracker with one half slice of bacon and place on the rack.
  • Bake for 2 hours at 250.

Nutrition Facts : Calories 222.4, Fat 19, SaturatedFat 6.3, Cholesterol 27.5, Sodium 435.9, Carbohydrate 5.9, Fiber 0.1, Sugar 0.2, Protein 6.5

MAPLE BACON CRACK



Maple Bacon Crack image

Make and share this Maple Bacon Crack recipe from Food.com.

Provided by The Big Cheese

Categories     Healthy

Time 32m

Yield 8 serving(s)

Number Of Ingredients 4

10 slices bacon, chopped
1 (8 ounce) package crescent rolls (I use the sheet)
1/4 cup maple syrup
3/4 cup brown sugar

Steps:

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  • Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
  • Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
  • Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
  • Bake until golden, 22 to 25 minutes.
  • Let cool completely before slicing into pieces and serving.

Nutrition Facts : Calories 237, Fat 6.3, SaturatedFat 1.9, Cholesterol 21, Sodium 220.6, Carbohydrate 41.7, Fiber 1.1, Sugar 27.2, Protein 3.9

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