Bacon Crab Mushroom Caps Recipes

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BACON-CRAB MUSHROOM CAPS



Bacon-Crab Mushroom Caps image

Make Bacon-Crab Mushroom Caps, a holiday appetizer that's sure to impress. Bacon and crab make a tasty pair in this cheesy mushroom starter. Serve Bacon-Crab Mushroom Caps at your holiday party!

Provided by My Food and Family

Categories     Sauces & Condiments

Time 30m

Yield 12 servings, 3 stuffed mushroom caps each

Number Of Ingredients 6

1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
1-1/2 Tbsp. parsley flakes
36 medium mushroom caps

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except mushroom caps.
  • Spoon evenly into mushroom caps. Place on baking sheet.
  • Bake 8 to 10 min. or until cheese is melted.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 6 g

BACON-CRAB MUSHROOM CAPS



Bacon-Crab Mushroom Caps image

This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.

Provided by Catnip46

Categories     Lunch/Snacks

Time 30m

Yield 1/3 cup, 36 serving(s)

Number Of Ingredients 6

36 medium mushroom caps
1 (6 ounce) can crabmeat, drained, flaked or 1 (8 ounce) package imitation crabmeat
1/2 cup kraft shredded sharp cheddar cheese
1/2 cup kraft real mayo mayonnaise
1/3 cup bacon, pieces or 1/3 cup bacon bits
1 1/2 tablespoons parsley flakes

Steps:

  • PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
  • SPOON evenly into mushroom caps. Place on baking sheet.
  • BAKE 8 to 10 minutes or until cheese is melted.
  • Variation:.
  • Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 5.4, Sodium 84.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2

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