Bacon Coleslaw Recipes

BACON AND SCALLION COLESLAW

Bacon and Scallion Coleslaw image

Provided by Food Network Kitchen

Time 1h58m

Number Of Ingredients 12

Ingredients

1/2 head medium white cabbage, thinly sliced (about 6 cups)
Kosher salt
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
1 carrot, julienned
1 Gala apple, cored and julienned with skin
4 scallions, sliced (white and green parts)
4 slices bacon

Steps:

1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.

BACON COLESLAW

Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

Mix mayo, sugar and vinegar.
Add this to the remaining ingredients; mix.
Refrigerate before serving.

FRIED COLESLAW WITH BACON

Fried Coleslaw With Bacon image

Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!

Provided by LibbyAnne

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb coleslaw mix
2 slices bacon
2 shallots, sliced thinly
2 tablespoons olive oil
salt, to taste

Steps:

Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
Toss with salt and crumbled bacon.
Enjoy!

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