Bacon Cheeseburger Crescent Roll Recipes

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BACON CHEESEBURGER ROLL-UPS



Bacon Cheeseburger Roll-Ups image

"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

1 lb ground beef, cooked and drained
1/3 cup ranch dressing
4 slices cooked bacon, chopped
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 dill pickle slices (chips)
4 slices American cheese, cut in half
2 teaspoons sesame seed

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 420, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 7 g, TransFat 1/2 g

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings-bacon, cheese, pickles and a special sauce.

Provided by Food Network Canada

Categories     appetizer,beef,cheese,pastry

Time 1h15m

Yield 8 - 10 servings

Number Of Ingredients 13

¾ cup ketchup
¾ cup mayonnaise
40 dill pickle chips, finely chopped, plus 16 whole dill pickle chips (from a 32-oz jar)
⅓ cup yellow mustard
6 strip bacon, chopped
Half small red onion, finely chopped
1 lb(s) ground beef
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the pan
2 8-oz tubes refrigerated crescent roll dough
5 slice American cheese, cut in half
2 tbsp unsalted butter, melted
1 tsp toasted sesame seeds

Steps:

  • Preheat oven to 375ºF. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 13

3/4 cup ketchup
3/4 cup mayonnaise
40 dill pickle chips, finely chopped, plus 16 whole dill pickle chips (from a 32-ounce jar)
1/3 cup yellow mustard
6 strips bacon, chopped
Half small red onion, finely chopped
1 pound ground beef
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the pan
Two 8-ounce tubes refrigerated crescent roll dough
5 slices American cheese, cut in half
2 tablespoons unsalted butter, melted
1 teaspoon toasted sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

BACON CHEESEBURGER CRESCENT ROLL



Bacon Cheeseburger Crescent Roll image

Very easy! Kids and dads will love this easy recipe! Tastes just like your local restaurants "favorite bacon cheeseburger!"

Provided by Jessica Shaver @jshaver

Categories     Beef

Number Of Ingredients 5

1 can(s) crescent roll
1 pound(s) lean ground beef
6 slice(s) ready to cook bacon
1/2 package(s) velveeta cheese
- minced onions

Steps:

  • Cook ground beef and drain. Cook bacon in microwave according to directions. Cut Velveeta into small squares and add to meat with bacon. Add your desired amount of onions. Mix until cheese is melted. Roll out crescent rolls into pan. Pour meat mixture over crescent roll. Pull up the sides of the crescent rolls and pinch together. Leave a small opening. Cook for 30 minutes at 350 degrees.

BACON CHEESEBURGER ROLL UP



Bacon Cheeseburger Roll Up image

Make and share this Bacon Cheeseburger Roll Up recipe from Food.com.

Provided by Southern Sugar Dump

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
4 slices bacon, crisply cooked and crumbled
1 small onion, chopped
8 ounces Velveeta cheese, cubed
1 (13 7/8 ounce) refrigerated pizza crusts
garlic powder
pepper
seasoning salt

Steps:

  • Preheat oven to 400 degrees.
  • Cook ground beef and onion together in skillet; drain.
  • Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
  • Lightly grease a rectangle cookie sheet.
  • Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
  • Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
  • Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.

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