Bacon Cheese Swirls Recipes

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BACON AND CHEESE COCKTAIL SWIRLS



Bacon and Cheese Cocktail Swirls image

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.

Provided by Brandess

Categories     Breads

Time 30m

Yield 32 appetizers, 32 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 ounce) package cream cheese, softened
2 tablespoons onions, finely chopped
1 teaspoon milk
2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
1 tablespoon parmesan cheese, grated

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
  • In small bowl, mix cream cheese, onion and milk; beat until well blended.
  • Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
  • Sprinkle each with bacon.
  • Roll up, starting at longest side; pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place on ungreased cookie sheet.
  • Sprinkle with cheese.
  • Bake 12 to 15 minutes or until golden brown.
  • Serve warm. Store in refrigerator.

Nutrition Facts : Calories 32.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.7, Sodium 43.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 0.9

BACON SWIRLS



Bacon Swirls image

This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!

Provided by Leslie Holt

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 6

1 can(s) crescent rolls, 8 oz
2 (3 oz) pkg. cream cheese, softened
8 to 10 slices bacon, cooked and crumbled
2 Tbsp minced onions
1 to 2 tsp. milk
grated parmesean Cheese

Steps:

  • 1. Unroll crescent roll dough and separate into 4 rectangles.
  • 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
  • 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
  • 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
  • 5. Bake at 375 for 12 to 15 minutes, or until brown.

BACON SWIRLS



Bacon Swirls image

Make and share this Bacon Swirls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 6

1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
5 slices bacon, cooked and crumbled
2 tablespoons minced onions
1 teaspoon milk
grated parmesan cheese

Steps:

  • Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
  • Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  • Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  • Cut each roll into 8 slices, and place on an ungreased baking sheet.
  • Sprinkle swirls evenly with Parmesan cheese.
  • Bake at 375 degrees for 12-15 minutes or until lightly browned.
  • Serve warm.

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