Bacon Cheddar Spread Recipes

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BACON CHEESE SPREAD



Bacon Cheese Spread image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

  • Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

WARM BACON CHEESE SPREAD



Warm Bacon Cheese Spread image

My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 8

1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups sour cream
2 cups shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

Steps:

  • Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HOT BACON CHEDDAR SPREAD



Hot Bacon Cheddar Spread image

This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded sharp cheddar cheese
3 green onions, chopped
8 bacon strips, cooked and crumbled, divided
1/2 cup crushed Ritz crackers
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY BACON-CHEDDAR SPREAD



Creamy Bacon-Cheddar Spread image

My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup Miracle Whip
4 bacon strips, cooked and crumbled
1/4 cup chopped almonds
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
Celery sticks and assorted crackers

Steps:

  • In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.

Nutrition Facts :

ALMOND BACON CHEDDAR SPREAD



Almond Bacon Cheddar Spread image

This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that long!

Provided by MarieRynr

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 6

12 slices cooked bacon, crisp fried, crumbled
2 cups shredded cheddar cheese
1/2 cup chopped toasted almond
1/4 cup chopped green onion
1/2 cup mayonnaise
1 dash Tabasco sauce

Steps:

  • Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
  • Serve as a spread with crackers and fresh fruit or as a sandwich filling.

Nutrition Facts : Calories 769.4, Fat 63.6, SaturatedFat 23.1, Cholesterol 124.5, Sodium 1487.2, Carbohydrate 15.8, Fiber 2.9, Sugar 4.2, Protein 36.2

BACON & CHEDDAR SPREAD



Bacon & Cheddar Spread image

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, sliced, divided

Steps:

  • Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
  • Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
  • Refrigerate 1 hour. Top with reserved bacon and onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SMOKEY BACON AND CHEDDAR CHEESE SPREAD



Smokey Bacon and Cheddar Cheese Spread image

Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.

Provided by LizAnn

Categories     Spreads

Time 30m

Yield 3 lbs

Number Of Ingredients 10

16 ounces cream cheese, softened
1 cup butter, softened
3/4 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 large cloved garlic, minced
1 lb sharp cheddar cheese, grated
12 ounces hickory wood smoked bacon, fried crisp, and crumbled
1 small white onion, finely chopped and browned in a little of the bacon fat 1-2 Tbs
1/2 cup very hot water

Steps:

  • Beat together cream cheese and butter.
  • Beat in each remainder ingredient one at a time in order given.
  • Pour into large tupperware and chill.
  • Serve with Ritz crackers.

BACON CHEDDAR SPREAD



Bacon Cheddar Spread image

Make and share this Bacon Cheddar Spread recipe from Food.com.

Provided by internetnut

Categories     Spreads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

8 ounces wisconsin cream cheese, softened
2 tablespoons milk
1 cup finely shredded wisconsin sharp cheddar cheese
4 slices bacon, cooked crisp and crumbled
2 tablespoons chopped well drained sun-dried tomatoes packed in oil
1 green onion, thinly sliced
1/4 teaspoon hot pepper sauce (to taste)
new york style brand assorted bagel chips or pita chips

Steps:

  • Combine wisconsin cream cheese and milk in medium bowl; mix well.
  • Stir in sharp cheddar cheese, tomatoes, green onion and hot pepper sauce; mix well.
  • Transfer to serving dish.
  • Serve with bagel crisps.
  • Note: Smoked or plain wisconsin gouda, swiss, or muenster may be substituted for cheddar, if desired.

Nutrition Facts : Calories 107.2, Fat 10, SaturatedFat 5.5, Cholesterol 27.1, Sodium 138.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 3.6

BACON CHEDDAR SPREAD



Bacon Cheddar Spread image

Make and share this Bacon Cheddar Spread recipe from Food.com.

Provided by Fluffy

Categories     Spreads

Time 30m

Yield 2 cups

Number Of Ingredients 4

10 slices bacon
2 cups shredded cheddar cheese
1 tablespoon grated onion
1 cup creamy salad dressing

Steps:

  • Cook bacon drain and crumble In a medium bowl mix together bacon cheddar cheese grated onion and salad dressing Chill for 1 hour before serving.

Nutrition Facts : Calories 1176.7, Fat 100.6, SaturatedFat 44.5, Cholesterol 268.4, Sodium 2581.8, Carbohydrate 21.7, Fiber 0.1, Sugar 12.4, Protein 46.7

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