Bacon Bundled Bbq Shrimp Recipes

HG'S BACON-BUNDLED BBQ SHRIMP - WW POINTS = 2

Hg's Bacon-Bundled BBQ Shrimp - Ww Points = 2 image

Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE recipe round-up. Party on, people! HG's spin on a super-decadent appetizer that everyone'll love...

Provided by senseicheryl

Categories Pork

Time 20m

Yield 16 shrimp, 4 serving(s)

Number Of Ingredients 7

Ingredients

16 large raw shrimp, peeled, deveined, tails removed (not Jumbo shrimp)
8 slices turkey bacon, Jennie-O Extra Lean
1/3 cup canned tomato sauce
3 tablespoons ketchup
1 tablespoon brown sugar (not packed)
1 tablespoon cider vinegar
1/2-1 teaspoon garlic powder (depending on how garlicky you want 'em)

Steps:

Preheat oven to 425 degrees.
Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).

Nutrition Facts : Calories 131.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 67.8, Sodium 612.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.3, Protein 10.4

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